More and more people are affirming that through conscious and wise food choices we can heal our bodies and restore balance to our planet. The new book, Vegan World Fusion Cuisine, serves as a manual for sustainable, nonviolent living by honoring the cuisine, art, music and spiritual traditions of the world’s cultures. Mark Reinfeld, founder and executive chef of the national award winning “Blossoming Lotus” in Kauai, and with co-author, Bo Rinaldi shows a peaceful and loving approach to food preparation that unites these cooking traditions and brings them easily into our homes. Acknowledging that most people are not able to make diet or lifestyle changes overnight, Vegan World Fusion Cuisine offers choices from 200 recipes, along with wondrous photos of sacred sites, and timeless wisdom from healers, musicians, artists and philosophers. Dr. Jane Goodall, founder of the Jane Goodall Institute explains in the forward that the need for “conscious eating” and how these choices are made now, affect our overall health, our planet’s resources —and the future of our children
“...From every direction, carriers of Earth wisdom are appearing, showing us how to live elegant lives in harmony with our planet and its creatures. Vegan World Fusion Cuisine takes this wisdom into our kitchens, onto our dining tables, and into our bodies. Here we have beautifully presented recipes that are delicious, fun, easy to prepare, and healthy.“
~John Robbins, Author, The Food Revolution, Diet For A New America, Founder, EarthSave International
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